| BEAN POST PUB (718) 745-9413 |
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| HOME | ||||||||||||||||||||
| CATERING MENU | ||||||||||||||||||||
| Appetizers
Buffalo Wings $30 Buffalo Fingers $35 Chicken Fingers $35 Mozzarella Stix $35 Zucchini Stix $35 Coasters (Mini-Burgers) $40 Chix Coasters $40 Buffalo Chix Coasters $45 Rice Balls $35 Potato Croquets $35 Swedish Meatballs $35 Italian Meatballs $35 Fried Calamari $45 |
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| All orders include:
A garden salad with oil & vinegar , Dinner rolls, Forks, Knives, Spoons , Dinner Plates and condiments Other salads available to order: Caesar $20.00 W/ Chicken $30.00 Three Bean Salad $15.00 Gardenia Salad $15.00 |
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| Waitress service available for an additional fee. |
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| Pastas
All of our pasta dishes are made fresh that day with all natural ingredients. Substitutions can be made. Baked Ziti $30 Ziti with marinara sauce, ricotta cheese and topped with mozzarella. Ravioli $40 4 cheese ravioli served with our delicious marinara sauce. Bow Tie w/ Pancetta n’ Peas $40 Bow tie pasta with pancetta and peas in a creamy cheese sauce. Fusilli w/ Olives, garlic & Oil $30 Garlic & black olives sautéed in extra virgin olive oil and tossed with pecorino Romano cheese. Spicy Bow Tie Alla Caz $30 Bowtie Pasta in a spicy cream sauce Tortellini Alfredo $35 Cheese tortellini covered in our homemade cheesy, creamy alfredo sauce! Penne Pomadora $35 Penne pasta tossed with plump tomatoes in a basil marina sauce. Penne Vodka $35 Penne pasta topped with our pink creamy vodka sauce! Marinara $30 Our homemade marinara sauce with a blend of fresh seasonings! Primavera $35 Pasta tossed with Italian vegetables in a garlic and oil sauce. |
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| Entrees
All of our entrees are made fresh that day with all natural ingredients. Substitutions can be made. Francese Chicken $45 Veal $55 Cutlets dipped in egg and fried topped with our delicious buttery, creamy lemon sauce. Marsala Chicken $45 Veal $55 Cutlets sautéed in a Marsala wine and mushroom sauce. Parmigiana Chicken $45 Veal $55 Layers of cutlets cooked to perfection then topped with marinara sauce and mozzarella. Cazzatta Chicken $45 Veal $55 Picatta style with a twist, sauce made with butter, white wine, mushrooms, capers and special seasonings. Cordon Blu Chicken $50 Veal $60 Cutlets wrapped with ham and provolone cheese covered in brown gravy and cheese. Cardinale Chicken $50 Veal $60 Peppers, Artichoke hearts, black olives in a wine and butter reduction. Eggplant Parmigiana or Rollatini $35 Layers upon layers of eggplant, marinara sauce, mozzarella and ricotta or Eggplant rolled and stuffed with marinara sauce, parmigianna cheese and mozzarella Sausage & Peppers $35 Sausage grilled and then sautéed with peppers and onions. Veal & Peppers $50 Veal grilled and the sautéed with peppers. Pepper Steak $45 Pepper steak sautéed with peppers and onions. Beef W/ Broccoli $45 Beef and broccoli sautéed with garlic in an Asian inspired sauce. Stir Fry Veggies $30 Broccoli, cauliflower, carrots and more, sautéed with garlic and oil! |
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| Heroes Heroes are made with our chicken cutlets, either fried or grilled. You can order a 3ft, 4ft or 6ft. $15.00 a foot Toppings include: Roasted Peppers, Mozzarella Oil and Vinegar or Any of our regular menu sandwich toppings! |
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| *Ask about our Party Room, Holds 15-20 people. * Desserts You name it, we can make it! Layer Cakes, Various Cookies, Brownies, & Specialty Cakes. Orders must be given at least one week in advance. Deposit required. Full payment due on date of event. We accept all form of credit cards. ~~Sorry no checks~~ |
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